Almonds with Belgian ruby ​​chocolate

Almond and Belgian ruby ​​chocolate spread.

Ingredients: air-roasted almonds (60%), Belgian ruby ​​chocolate (30%) [sugar; cocoa butter; skimmed milk powder ; cocoa mass; emulsifier: soy lecithin; acid: citric acid; natural flavouring: vanilla], peanut oil, Himalayan salt.
Weight: 200g
Allergens: marked in bold.
May contain traces of other nuts and peanuts.

Like all our butters and spreads, it is free of palm fat, gluten or preservatives. Suitable for vegetarians.

We recommend storing in a dark and dry place. The consistency of the product depends on the outside temperature. Any sediment on the surface is not a defect of the product. After opening, mix thoroughly and consume within 60 days.

Nutritional information per 100 g:
Energy 2,654 kJ / 634 kcal
Fats 51.7 g
of which saturated fatty acids 10.9 g
Carbohydrates 25.7 g
of which sugars 17 g
Protein 14.8 g
Salt < 1 g